Rolling out dough: it's what deters people from making their own pie crust or homemade cutout sugar cookies. Sure, it seems simple enough: just use a rolling pin to glide the dough to and fro until it reaches paper-thin consistency. But before you know it, the dough often transforms into a lopsided splat, and cookies and pie end up undercooked on one side and burnt on the other.
Follow these tricks and you'll be ready to flatten picturesque sheets of dough in no time.
How to Roll Out Dough Evenly