After a weekend of grilling, chances are you've got some leftovers in the fridge. Ribs, sausages, and steak aren't exactly ideal leftovers; reheating these dishes can dry out meat, or even worse, make it chewy and inedible. But don't discard your barbecued meat just yet — with a little creativity, you can transform it into a delicious new dish.
What do you do with leftover meat?