A classic mimosa is often composed of one part Champagne and one part orange juice. The cocktail is timelessly simple, sweet, and satisfying, but for those wanting a change, we've found the recipes that add a worthy twist. Whether it's a frozen take on the cocktail or a pomegranate cider mimosa dressed with a salted caramel rim, these additions are soon to become your Spring tipples. Read on for 11 of the most inventive mimosa recipes.
Get the recipe: pomegranate cider mimosa with a salted caramel rim
Get the recipe: grapefruit and ginger kombucha mimosa