Yeah I'll say it — prosciutto is better than bacon. Sure, my Italian roots might sway my opinion, but hear me out: you don't have to cook it. It's salty and delicious. You can wrap literally anything with it and it will become instantly better. If you agree, you'll want to bookmark these recipes that star prosciutto, from pastas to appetizers and salads.
Get the recipe: prosciutto-wrapped feta-stuffed dates
Get the recipe: charred brussels sprouts pizza with sage and prosciutto
Get the recipe: crispy prosciutto cups with goat cheese and figs
Get the recipe: gouda mac and cheese with peaches and prosciutto
Get the recipe: pesto and prosciutto stuffed chicken with sherry cream sauce
Get the recipe: pimento cheese and prosciutto biscuits
Get the recipe: prosciutto-wrapped chicken with scalloped potatoes
Get the recipe: roasted butternut noodles with crispy prosciutto
Get the recipe: prosciutto and cheddar breakfast sandwich
Get the recipe: humboldt fog and prosciutto grilled cheese
Get the recipe: balsamic peach, basil chicken, and prosciutto tarts
Get the recipe: goat cheese and prosciutto crostini
Get the recipe: asparagus and prosciutto puff pastry pizzas
Get the recipe: grilled peach kale salad with crispy prosciutto
Get the recipe: buttery Spring pea and burrata pasta with prosciutto
Get the recipe: prosciutto and cheese soufflé
Get the recipe: brown sugar grilled peaches with ricotta and prosciutto
Get the recipe: prosciutto and gruyère grilled cheese with apple chutney
Get the recipe: prosciutto baked brie bites with honey pears and walnuts
Get the recipe: spinach, prosciutto, and butternut squash pizza