One of the most basic, tried-and-true methods for cooking vegetables is roasting them. You're automatically set up for veggie success when you start with a preheated oven, olive oil, and salt and pepper. From there, you can go as basic or as creative as you want, adding things like lemon, parmesan, and/or breadcrumbs. These 21 recipes offer a variety of vegetables and additional ingredients that combine to make perfect side dishes to any meal.
Get the recipe: crispy brussels sprout chips
Get the recipe: roasted cauliflower with breadcrumbs and parmesan
Get the recipe: sesame-roasted asparagus with wasabi vinaigrette
Get the recipe: Roasted Broccoli with Lemon and Parmesan
Get the recipe: spicy roasted squash with feta and herbs
Get the recipe: Sautéed Asparagus with Garlic Breadcrumbs
Get the recipe: browned butter maple sage roasted carrots
Get the recipe: Roasted Cauliflower Recipe with Chimichurri Sauce
Get the recipe: spicy roasted brussels sprouts
Get the recipe: roasted carrots with farro, chickpeas, and herbed crème fraiche
Get the recipe: balsamic roasted brussels sprouts and carrots