What is it with pan and pot lids? Despite having a well-stocked and seemingly well-organized kitchen, time and time again I find myself searching high and low to find the matching topper for the pans in my cupboard. Even worse, many (I'm looking at you, sauté pans) don't come with a lid in the first place. So what's a cook to do?
When a lid can't be found, here are two useful options: