The first things that come to mind when you think "tacos" might be carnitas and ground beef, but there are so many ways to spice up vegetables to make a fantastic vegetarian taco. From grilling your veggies to making roasted tomatillo salsa, getting creative with your produce can lead to seriously delicious tacos that any vegetarian or meat eater would love. Get ready for any taco-worthy night with these 12 vegetarian recipes.
Grilling vegetables adds a bold charred flavor, and these grilled veggie tacos will have you hooked.
Fresh produce is the key to making these light and tasty arugula and black bean tacos.
These fried Summer squash tacos are the ultimate vegetarian summertime dish.
The homemade roasted tomatillo salsa takes these mushroom tacos to an even more flavorful level.
No bacon necessary for these delicious vegetarian breakfast tacos with a hint of spice from the hot sauce and jalapeños.
Creamy avocado sauce with roasted pepitas make these sweet potato and black bean tacos way above average.
These easy veggie soft tacos take only 20 minutes to make, and their flavor is huge. Simple seasonings like cumin, oregano, and lime make regular sautéed vegetables the perfect tortilla filler.
Quinoa in a taco? When cooked with tomatoes, green chiles, and corn, it's a delicious combination.
The homemade BBQ rub with spices like smoked paprika, cumin, and chili powder is what makes these vegan cauliflower and chickpea tacos so flavorful. The spiciness is rounded out by the creamy lime and cabbage slaw.
If you need a new spin on how to use roasted butternut squash, these butternut squash and chickpea tacos with brussels sprouts slaw are for you.
When you need a break from kale salad, work your greens into these tasty kale, black bean, and avocado tacos.
There's actual beer in these vegan drunken cauliflower tacos. Plus lots of other delicious ingredients like soy sauce, garlic, and cilantro.