Birthday Bubble Waffle Ice Cream Cone

By Brandi Milloy

Birthday Bubble Waffle Ice Cream Cone

Cook Time25 Minutes
Yield5 Servings

Adapted from Cucina Pro

INGREDIENTS

    • For the Funfetti bubble waffle:
    • 3 egg yolks
    • 3/4 cup milk
    • 1 tablespoon vanilla extract
    • 6 tablespoons butter, melted
    • 3/4 cup sugar
    • 1 1/4 cups flour
    • 1 1/2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 2 tablespoons jimmies sprinkles
    • 6 egg whites, beaten to medium peaks
    • Garnish:
    • Birthday cake ice cream
    • Chocolate magic shell
    • Mini cupcakes
    • Pocky
    • Animal cookies
    • Whipped cream
    • Sprinkles
    • Cherries
    • Special equipment:
    • Bubble waffle maker

    INSTRUCTIONS

    1. In a bowl, whisk together egg yolks, milk, vanilla, butter, and sugar until combined. In a large bowl, sift together flour, baking powder, and salt. Whisk in the egg mixture until well combined. Add in sprinkles and mix until combined.

    2. Using a hand mixer, beat egg whites until they reach medium peaks. Fold the egg whites into the batter in thirds, until incorporated.

    3. Heat the bubble waffle iron and then pour batter evenly onto the bottom plate carefully. Use a wood spoon to spread the batter evenly over the bottom plate. Bake for 3 to 5 minutes, or until the waffle turns a golden brown.

    4. Carefully remove waffle from the iron and fold into a cone. Once cooled, add a scoop of ice cream; top with chocolate shell, mini cupcake, Pocky, animal cookie, whipped cream, and sprinkles; and finish with a cherry.