Homemade Goldfish Crackers

By Brandi Milloy

Homemade Goldfish Crackers

Cook Time45 Minutes
Yield6 to 8 Servings

From Dinners Dishes and Desserts

INGREDIENTS

    • 1 cup flour
    • 4 tablespoons butter, cut into small pieces
    • 8 ounces sharp cheddar cheese, grated
    • 3/4 teaspoon salt
    • 2 tablespoons cold water
    • Special equipment:
    • Mini fish cookie cutter

    INSTRUCTIONS

    1. In a food processor, gently pulse together flour, butter, cheese, and salt until it resembles a coarse sand. Add in water 1 tablespoon at a time and continue to pulse until a dough forms. Be careful to not overmix.

    2. Remove the dough from the processor, form into a disk, wrap in plastic wrap, and refrigerate for 20 minutes.

    3. Preheat oven to 350ºF and line a baking sheet with parchment paper.

    4. Lightly flour your work surface, remove the dough from the plastic wrap, and using a rolling pin, roll out the dough until it's an 1/8th of an inch thick. Cut fish shaped cookies out of the dough and place on baking sheet. Use a toothpick to draw in an eye and a smile on the dough. Continue until the dough is used up completely.

    5. Bake crackers for 15 minutes or until slightly puffed and crispy. Let cool and enjoy.