The Only Thanksgiving Turkey Recipe You'll Need

By Amanda Haas

Maple Brined Turkey with Simple Pan Gravy

Cook Time2 1/2 - 4 1/2 hours, plus 8+ hours to brine
Yield16 lb turkey serves 14

Amanda Haas

INGREDIENTS

    • For the brine:
    • 1 1/2 cups salt
    • 16 cups water, divided
    • 2 cups maple syrup
    • 1/4 cup whole black peppercorns
    • 2 rosemary sprigs
    • 2 thyme sprigs
    • 1 turkey, 12-20 pounds, rinsed and giblets removed
    • For the turkey:
    • 4 tbsp unsalted butter
    • kosher salt and freshly ground pepper
    • 1 tbsp paprika (optional)
    • 2 cups low-sodium or homemade chicken or turkey broth
    • For the gravy:
    • 2 tbsp unsalted butter
    • 2 tbsp flour, regular or gluten-free
    • 1/2 cup pan juices
    • 1/2 cup white wine (optional)
    • 1 1/2 cups low-sodium or homemade chicken or turkey broth

    INSTRUCTIONS

      Notes

      The maple syrup and herbs in this turkey brine ensure an immensely moist and flavorful bird with delightful underlying sweetness. Guaranteed your guests will be trying to guess your secret ingredient!