Your New Favorite BBQ Side Dish: Broccoli Crunch Salad
Broccoli Crunch Salad With Bacon and Currants
Cook Time8 minutes
Yieldserves 6
Amanda Haas
INGREDIENTS
- 5 cups broccoli florets
- 6 tablespoons canola mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon agave syrup
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄3 cup currants
- 1⁄4 cup red onion, finely diced
- 3 center-cut bacon slices, cooked and crumbled
INSTRUCTIONS
Notes
My family always begs for Broccoli Crunch Salad from Whole Foods Market. One day I realized I could make it myself. The results were stellar!