If you've got a hankering for a chewy peanut butter cookie but think you can't have one because of the gluten, then this recipe will make your day. You wouldn't even know these cookies are made without a pinch of flour, since they're full of sweet peanut-buttery goodness.
They're made with gluten-free oats and a handful of other ingredients you probably already have in your kitchen, and as an added bonus, they cook up golden brown in less than 10 minutes.
Preheat oven to 350°F.
Add rolled oats and baking soda to creamed mixture, and mix well.
Line 2 baking sheets with a Silpat mat or parchment paper.
Roll dough into 2-inch balls, and press to flatten on the cookie sheet.
Bake for 8 minutes or until the cookies turn slightly brown.
Cool cookies on a rack, and store leftovers in an airtight container.