Why You Should Give Pea Protein a Chance

These juicy vegan meatballs aren't your traditional Italian grandmother's meatballs; they have even more protein and half the fat, plus zero cholesterol, hormones, or antibiotics. Tossed with marinara, you'd never guess they were meat-free. We like them served up classic-style over spaghetti with marinara or in a veganized meatball sub.