Skip Nav
Sleeping Beauty
Sleeping Beauty Cupcakes Are a Thing at Disney World, and Oh Maleficent, They Look Good
McDonald's Shamrock Shake 2019
Food News
Today Must Be My Lucky Day, Because McDonald's Shamrock Shake Is Officially Back!
Food News
KitKat Drumsticks Are a Thing, and I'm Ready to Fill My Freezer to the Brim
Fast and Easy
100 Fast and Easy Vegetarian Dinners That Don't Skimp on Flavor
Recipes
16 Delectable Mushroom Recipes That Require Very Little Cooking Experience — Really

Burning Question: Why Does Pineapple Irritate Your Mouth?

Recently I cut myself some fresh pineapple, then promptly proceeded to eat a lot of it before remembering that every time I eat a copious amount of pineapple, the roof of my mouth becomes itchy and sore. So why is this condition a common complaint among fresh pineapple aficionados?

Pineapples contain a plant protease enzyme called bromelain. Because it readily breaks down protein, bromelain is frequently used as a natural meat tenderizer. In addition, bromelain may also induce a prickly sensation in the mouth when consumed.

Although the enzyme is present in all parts of the pineapple plant, it's most concentrated in the stem, the hard piece in the middle of the fruit, which is much more fibrous and chewy but still edible. Many people believe that letting a pineapple sit overnight helps take away the irritation factor, but one surefire way to alleviate the burn is to cut out the core.

Image Source: POPSUGAR Photography / Anna Monette Roberts
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds