Once the pan is heated through, add the ground beef to the middle of the pan. Don't start chopping it! Allow it to sear for about two minutes, or until it browns. When it has thoroughly seared, it should easily release from the pan with the help of a spatula.
Sear the Meat
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners