Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Gordon Ramsay
Gordon Ramsay's Transformative Way to Scramble Eggs
meal prep
21 #MealPrep Ideas That Are Anything but Boring

How to Freeze Bread

Keep Bread Fresh (Practically) Forever With This Trick

Few things are sadder than tossing out a stale half-loaf of beautiful artisanal (or homemade) bread. The problem: said beautiful bread lacks the stabilizers present in commercial presliced loaves, and so it goes from rocking your world to rock-hard ridiculously fast. The solution: eat more bread a simple trick involving your freezer.

Here's what you should do:

  1. Within 24 hours (maximum) of cutting into a loaf, slice up the remaining bread. (Don't wait until it's already turned the corner; at that point, your best bet is giving leftovers a second life as croutons, breadcrumbs, or bread pudding.) Don't just stick the bread in the freezer unsliced. Unless your kitchen is equipped with a buzz saw, there's no chance you're going to be able to slice it without thawing the entire loaf first (trust us, we've tried).
  2. Line a rimmed baking sheet with parchment or wax paper, arrange the slices in one layer on top of that, and put it in the freezer, uncovered, until frozen solid. (The parchment will prevent the gorgeous, moist crumb of the bread from sticking to the pan, and the single layer will prevent the slices from freezing stuck to each other.)
  3. Once the bread slices are frozen, transfer them to a resealable freezer bag, removing as much air from the bag as possible.
  4. When a bread craving hits, take out just as many slices of bread as you'll eat then, and either let them thaw at room temperature, or put them directly in the toaster (they'll take about one extra minute to toast). The texture of the bread will be about 95 percent as good as fresh bread and far better than second-day, already-starting-to-go-stale bread. Stored frozen (in a resealable freezer bag), sliced bread will stay fresh and delicious for at least six months, if not longer.

Related:

Image Source: POPSUGAR Photography / Nicole Perry
Around The Web
Join The Conversation
Everyday Cook Recipes From Alton Brown
Homemade Bathroom Cleaner
Cute Korean Beauty Products
Homemade Natural Dyes
Fast No-Knead Bread Recipe
What Is a Crotilla?
How to Make the Best Grilled Cheese
How Much Does It Cost to Furnish a House on Amazon?
Bathroom Updates to Make When Selling a Home
Acai Bowl With Berries and Banana Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds