Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Food News
9 Things You Never Knew About Whole Foods, Straight From an Insider Employee
Gordon Ramsay
Gordon Ramsay's Transformative Way to Scramble Eggs

How to Freeze Bread

Keep Bread Fresh (Practically) Forever With This Trick

Few things are sadder than tossing out a stale half-loaf of beautiful artisanal (or homemade) bread. The problem: said beautiful bread lacks the stabilizers present in commercial presliced loaves, and so it goes from rocking your world to rock-hard ridiculously fast. The solution: eat more bread a simple trick involving your freezer.

Here's what you should do:

  1. Within 24 hours (maximum) of cutting into a loaf, slice up the remaining bread. (Don't wait until it's already turned the corner; at that point, your best bet is giving leftovers a second life as croutons, breadcrumbs, or bread pudding.) Don't just stick the bread in the freezer unsliced. Unless your kitchen is equipped with a buzz saw, there's no chance you're going to be able to slice it without thawing the entire loaf first (trust us, we've tried).
  2. Line a rimmed baking sheet with parchment or wax paper, arrange the slices in one layer on top of that, and put it in the freezer, uncovered, until frozen solid. (The parchment will prevent the gorgeous, moist crumb of the bread from sticking to the pan, and the single layer will prevent the slices from freezing stuck to each other.)
  3. Once the bread slices are frozen, transfer them to a resealable freezer bag, removing as much air from the bag as possible.
  4. When a bread craving hits, take out just as many slices of bread as you'll eat then, and either let them thaw at room temperature, or put them directly in the toaster (they'll take about one extra minute to toast). The texture of the bread will be about 95 percent as good as fresh bread and far better than second-day, already-starting-to-go-stale bread. Stored frozen (in a resealable freezer bag), sliced bread will stay fresh and delicious for at least six months, if not longer.

Related:

Image Source: POPSUGAR Photography / Nicole Perry
Around The Web
Join The Conversation
Will There Be a Split Sequel?
Intimate Southern Wedding Photos
Tyler Florence's Scrambled Eggs Recipe
June Oven Review
Will There Be 13 Reasons Why Season 2?
Man Writes Down Reasons His Wife Cries
Should You Refrigerate Onions?
How to Clean Your Front-Loading Washing Machine
Chrissy Teigen's Reverse Avocado Toast Recipe
Tyler Florence's Mashed Potatoes Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds