One of the highlights of Halloween is carving a pumpkin, both because it's a perfectly festive Fall activity, and because there's a delicious snack hidden inside these gourds. Instead of tossing out the seeds as you carve, reserve and then roast them; it's an incredibly easy process. All you need are the seeds, an oven, a half-sheet pan, some olive oil, and salt.
The Best Way to Roast Pumpkin Seeds
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