17 International Starbucks Treats That Will Have You Whipping Out Your Passport

Stuffed cookie filled with walnuts, nougat, and dulce de leche.

Bagel-like pastry with poppy seeds, olives, walnuts, and cream cheese.

Chocolate sponge roll cake with fresh cream and mascarpone cheese, coated with hazelnut, chocolate crunch, and dark chocolate.

Frozen confection made of shaved ice with coffee, tea, and fruit flavors. The most popular flavors include Strawberry & Cream, Earl Grey Jelly, Mango, Green Tea & Red Bean, and Coffee Almond.

Slices of firecracker chicken cooked in a Korean-style bulgogi sauce, with sliced mangetout peas, charred peppers, and chilis, then served with giant couscous.

A sponge cake made with green tea, mascarpone cream, and red bean paste.

Slightly sweet red beans are evenly embedded in a green tea muffin.

A tortilla wrap filled with halloumi and kashkawane, dressed with mayonnaise and accompanied by tomato, sliced black olives, and zaatar.

Labneh, a soft cheese made from strained yogurt, is spread between two slices of bread, layered with cucumbers and black olives, and garnished with fresh mint leaves.

A lemon loaf with a swirl of pure raspberry jam running through the middle. It is topped with a thick buttercream icing.

A vanilla muffin with a dulce de leche core and a crunchy crumble topping.

An omelet made from free-range eggs with spinach and grilled vegetables cooked in piperade (onion, green pepper, and tomatoes sautéed and flavored with Espelette pepper), and served with a slice of toasted bread.

A slightly toasted crunchy baguette spread with Catupiry, a cheese with a creamy texture.

This tartlet is filled with cream cheese and topped with berries and glazed nuts.

A silken smooth, light cheesecake swirled with purple yam, red mung bean, and macapuno coconut.

This cold soba salad includes chicken strips, shiitake mushroom, crunchy carrot pieces, and julienned onion leeks on a bed of assorted greens. It is lightly dressed with black sesame soy dressing.

Sponge cake with cream, condensed milk, evaporated milk, and whole milk. It is stuffed with manjar, a type of caramel similar to dulce de leche, and covered with meringue.

Two poached eggs with ham and baby leaf spinach, finished with hollandaise sauce and served with a piece of wholegrain toast.