17 International Starbucks Treats That Will Have You Whipping Out Your Passport

Bagel-like pastry with poppy seeds, olives, walnuts, and cream cheese.

Chocolate sponge roll cake with fresh cream and mascarpone cheese, coated with hazelnut, chocolate crunch, and dark chocolate.

Slices of firecracker chicken cooked in a Korean-style bulgogi sauce, with sliced mangetout peas, charred peppers, and chilis, then served with giant couscous.

A sponge cake made with green tea, mascarpone cream, and red bean paste.

Slightly sweet red beans are evenly embedded in a green tea muffin.

A tortilla wrap filled with halloumi and kashkawane, dressed with mayonnaise and accompanied by tomato, sliced black olives, and zaatar.

A lemon loaf with a swirl of pure raspberry jam running through the middle. It is topped with a thick buttercream icing.

An omelet made from free-range eggs with spinach and grilled vegetables cooked in piperade (onion, green pepper, and tomatoes sautéed and flavored with Espelette pepper), and served with a slice of toasted bread.

This cold soba salad includes chicken strips, shiitake mushroom, crunchy carrot pieces, and julienned onion leeks on a bed of assorted greens. It is lightly dressed with black sesame soy dressing.