Skip Nav
Vegetarian
40 Killer Vegetarian Appetizers
Fast and Easy
40+ Good-Looking Lunches to Bring to Work
Summer
The 12 Kitchen Gadgets You Can't Live Without This Summer
Join The Conversation
Assistant-Community-Manager Assistant-Community-Manager 5 years
I'll be using these!  I've never heard of that buttermilk substitution, only one with vinegar.  Thanks, Mandy!
fuzzles fuzzles 5 years
Thanks Mandy! I'm grooving on over to the grocery in a bit, so I will post how almond milk works soon!
Mandy-Harris Mandy-Harris 5 years
Good question, fuzzles! Buttermilk is actually made with reduced fat milk anyway, so 2% works fine. I'm not sure about soy or almond milk, though — I don't imagine they'd ferment the way cow's milk does. If you try them out, let us know what happens!
Becky-Kirsch Becky-Kirsch 5 years
I love this post! I'm always that girl who gets overly hung up on getting the exact ingredients because I'm afraid of what will happen if I don't, so these tips are super helpful to me.
fuzzles fuzzles 5 years
Nice post! Questions about the buttermilk sub. What kind of milk is best (whole, 2%, etc), and can plain almond or soy milk be used?
Things to Cook in 2017
Dad Understands Equal Parenting
Lactation Recipes For Breastfeeding Moms
Best and Worst States For School
From Our Partners
Latest Food
All the Latest From Ryan Reynolds