Getting a little sick of cooking all your own meals at home? Yeah, us too. Luckily, Goldbelly sells tons of delicious pizzas from famous restaurants across the country. These drool-inducing pies can be delivered to your door, and all you have to do is pop them in the oven. Most of them come in frozen packs, so you can save some of that cheesy goodness for later, too.
From deep dish to Neapolitan, feast your eyes on the tastiest pizzas to order today. They come from New York City, Chicago, Detroit, and more pizza capitals food connoisseurs give the stamp of approval. You deserve a treat, and your stovetop deserves a break.
This Antico Casa Margherita DOP Pizza ($99 for four) is topped with San Marzano tomato sauce, buffalo mozzarella, basil, and garlic.
We've been dreaming of this Prince St. Pizza Spicy Spring ($125 for two). It's the perfect pepperoni pizza.
Bartolini's Choose Your Own Thin Crust Pizza ($139 for four) starts with a light and crisp crust complemented by Bartolini's tangy rich pizza sauce, house shredded whole milk mozzarella, and fresh toppings of your choice.
Have a pizza night with Roberta's Wood Fired Pizza ($119 for six). FYI, it's Beyoncé and JAY-Z's favorite.
Detroit Style Pizza Co Detroit Pizza ($85 for three) includes dough that's hand-pressed into well-seasoned, square steel pans, then topped with its signature blend of mozzarella and brick cheeses before being baked in deck ovens.
The Maruca's Famous Swirl Pizza ($89 for three) is a Trenton-style pie. Its unique blend of cheeses melts directly onto a thin and crispy crust, then local New Jersey tomato sauce is ladled into a signature swirl on top.
Instead of waiting for hours, you can get this Di Fara Classic Neapolitan Pizza ($89 for two) delivered! Each pie is topped with a three-cheese blend of fresh buffalo mozzarella, fior di latte, and Parmigiano-Reggiano.
Pick your three favorite flavors of this heavenly Emmy Squared Detroit-Style Pizza ($89 for three). Each Detroit-style pizza has a fluffy focaccia-like dough topped with caramelized cheese and toppings.
This Joe's Pizza New York Pizza ($79 for two) is about as good as it gets. It features that classic New York-style ultrathin crust that folds perfectly in one hand.
Lou Malnati's Deep Dish Pizzas ($67 for two) are made with an original five-decade-old deep-dish pizza recipe.
This Table 87 Pizza Coal Oven Margherita Pizza ($79 for four) includes a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, house-made mozzarella, fresh basil, and a drizzle of olive oil.
In 1947, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, MA. He served up these no-frills Cape Cod Cafe Pizza Bar Pizzas ($89 for four) that have been famous on the East Coast for decades.
This Labriola Chicago Deep Dish Pizza ($129 for three) starts with a focaccia-style dough that's double-proofed before being layered with mozzarella and ample toppings.