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What Does Kylie Jenner Eat in a Day?

Peach Tea, Pomegranate Seeds, and In-N-Out: Kylie Jenner's Food Diary Is Honestly Fascinating

"I will have to admit that I am a big snacker," Kylie Jenner recently said in a food-centric video interview tied to her latest spread in the March 2020 issue of Harper's Bazaar. While you might expect her to rattle off a list of vegan snacks likely found in her sister Kourtney Kardashian's pantry, Kylie instead listed several chips of the cheese variety. She later added, "I'll pretty much try anything, unless it's raw squid or something with legs or something that's alive. I probably won't eat that."

So what does a typical day entail? Kylie starts her day with celery juice or bone broth — she said she drinks about two jars of bone broth per day. Like many of her family members, Kylie frequents Health Nut, the local salad shop prominently featured in Keeping Up With the Kardashians, but she also enjoys In-N-Out Burger and "way too much" sushi. She said, "When I was pregnant, I had to eat In-N-Out at least once a week. It was a problem."

Kylie's coffee order is an iced vanilla latte with oat milk, but she also regularly drinks peach tea, which she was actually drinking during the interview. She also loves a little Corona Light with lime, a glass of Pinot Grigio, and shots of Don Julio 1942. "It completely depends," Kylie said.

"I would be the face of hangry."

Though she's only 2 years old, Stormi Webster is already taking after her mother's hunger-induced mood swings. "If there was a face of hangry, that would be me," Kylie said. "I would be the face of hangry." She added, "And Stormi has it too, because when that little girl is a little hungry, she turns into a different baby." In fact, Kylie recently caught Stormi talking about bagels in her sleep: "I always wonder, what does this little girl dream about? We were sleeping, and she woke up out of her sleep like, 'bagel.' I was like, 'Is she awake right now?' I looked over — dead asleep, dreaming about bagels." Same, Stormi, same.

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