Rinse and Dry the Florets

Remove the Stem and Leaves

Image Source: POPSUGAR Photography / Nicole Perry

Before you slice away the stem end of the cauliflower, break off any large outer leaves. Then turn the cauliflower on its side and slice off the stem flush with the base of the crown. Remove any remaining leaves and reserve for a later use or discard.

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Halve the Head of Cauliflower

Image Source: POPSUGAR Photography / Nicole Perry

For stability, place the head of cauliflower trimmed-side-down on a cutting board, then cut it in half with a chef's knife.

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Quarter the Head of Cauliflower

Image Source: POPSUGAR Photography / Nicole Perry

Cut each half in half to quarter the head of cauliflower.

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Remove the Rest of the Stem

Image Source: POPSUGAR Photography / Nicole Perry

To begin breaking the head into florets, use the tip of the knife to remove the stem.

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Trim the Cauliflower Florets Into Equal-Sized Pieces

Image Source: POPSUGAR Photography / Nicole Perry

Gently tease apart the florets, trimming away any large pieces of remaining stem. Halve, or even quarter, larger florets so that all of the pieces are similar in size to ensure even cooking.

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