Beyond the Ramen Burger: 18 Sun Noodle Creations We're Craving

Think there's only one type of Sun Noodle? Think again! The company makes lots and lots varieties and is famous for custom-making noodles so restaurants can determine the type of flour, shape, and chewiness they're aiming for. Oh, the wondrous ramen possibilities!

Ramen Burger is finally going brick and mortar this August in Los Angeles! Next up on the menu will be ramen fries with a spicy mayo sauce.

PressTea in New York City serves up a ramenritto, filled with Sun Noodle ramen and all the standard fixings, including an oozy egg. The press is calling it the best hybrid food since the Cronut. Uh, yeah, we want in.

Nashville's Two Ten Jack manages to make "burnt" a coveted feature on its menu with items like burnt garlic oil and burnt corn adorning its ramen.

Just 'cause the broth and fixings are vegetarian doesn't mean Jobu Ramen in Columbus, OH, isn't utterly craveable. Look at those oozy eggs and generous avocado slices!

OK, modan-yaki, or modern okonomiyaki (savory Japanese pancake), isn't ramen, but it does feature a layer of Sun Noodles. This one from Hawaii's Yaki Yaki Miwa notably contains a slice of bacon for the win.

A ramen corn dog from Jersey's Union Republic restaurant may set you back $11, but it comes with kimchi relish and features a house-made dog.

There's no shame in ordering your own Sun Noodles to make ramen for breakfast.

Just when you think Decatur, GA's Makan has changed the game by adding Cantonese quail shrimp to its ramen, it adds a few other delightful surprises to the bowl: shrimp and pork wontons and tea smoked soup.

Portland, OR's Boxer Ramen knows how to present an Instagram-righteous ramen bowl. It receives a boost of umami flavor from the addition of parmesan to the broth.

It's a spicy (duck) meatball! Chicago's Ramen-San dresses its duck meatballs with five-spice.

Bones Restaurant in Denver really ups the ante with its $20 bowl of lobster ramen, also served with edamame, beurre blanc, and a miso lobster broth.

Who needs Tex-Mex when you can have Japanatexan? Austin, TX's Michi Ramen serves grilled meats, smoked barbecue, and buttered corn atop its bowls.

At Brooklyn, NY's Ramen Yebisu, the special is yebisu, a ramen bowl filled with prawns, snow crab, mussels, and scallops.

Oh yeah, Shorewood, WI's Tochi adds a spicy miso deviled egg to its noodle bowl.

French-Japanese fusion exists at Momofuku in NYC. This bowl of noodles is dressed with a scallop and black truffle wonton and duck broth.

Only a noodle shop like New York City's Ivan Ramen could dream of topping ramen with raw cucumber and tomato.

Southerners will say, "You had us at crawfish," when referring to the ramen with crawfish tonkotsu broth served at Austin, TX's Ramen Tatsu-Ya.