Get That "Lovin' Feeling" With This Salted Caramel Chocolate Tart

Looking for an aphrodisiac in the form of a Valentine's Day dessert? Brandi Milloy from Eat the Trend and Get the Dish stopped by the Today Show to conjure up an irresistible salted caramel chocolate tart. This recipe brings together all the good things in life, including salted caramel, toasted marshmallows, and lavender-infused chocolate ganache.

Samantha Okazaki | TODAY