Move Over, Pink, Because Purple Is the Color of Our New Favorite Horchata

Just when we thought pink horchata was going to be our drink of choice from now until forever, we found a new version of the cold Latinx sip, and this time it's purple! The delicious-looking brew is made using the extract of purple yams, also known as ube, pouring it over ice and adding a dusting of cinnamon on top. Ube is commonly eaten and drank in Asian countries, and now you can get your own slice of its antioxidant-rich powers. As much as we love us some classic horchata, this one is definitely giving it a run for its money.

Places like the FrankieLucy Bakeshop in Los Angeles — where you could also make it "dirty" with a double shot of espresso — and Créme Caramel LA in Sherman Oaks, CA, sell the drink, but we're seeing the trend quickly grow on Instagram, so it's only a matter of time before coffee shops across the country start mixing up their own purple horchata. Savor this delicious-looking drink and start making your way to California to get your own.