Every Abuela has a star recipe — or many! Besides bringing you back to childhood with just one bite, learning how to make that recipe yourself and passing it on is a great way to connect with her, or remember the love you shared. Restaurateur and author Bricia Lopez knows a thing or two about traditional family recipes; together with her siblings, she runs her family's L.A. restaurant, La Guelaguetza, which won a James Beard Award for best Oaxacan food. Watch the full video above to see Bricia (and her mamá) show you how to make her grandma's Oreo Jelly Cake in just a few easy-to-follow steps. In her kitchen, everything is a family business.
We've partnered with Oreo to share the best Latinx family recipes with a sweet and modern twist.