What kid doesn't like chicken nuggets? Skip the freezer versions and try Sarah Carey's baked version that appeared in the April issue of Everyday Food.

"Chicken nuggets are a classic kid meal, but adults love them, too," says Sarah. "These nuggets are baked, so you can enjoy them guilt-free. A three-step breading method — coating chicken pieces in flour, egg, and breadcrumbs — seals in moisture and gives a crisp crunch without a lot of added fat."