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Chickpea Cookie Dough Recipe

Chickpea Cookie Dough Is the Perfect Weight-Loss Treat

There is more to the mighty chickpea than hummus or as a healthy salad topping, and this cookie dough recipe is proof. Vegan and gluten-free, this simple dip is an excellent source of fiber and protein in one sweet, healthy snack. While you shouldn't bake it in the oven, it's a tasty alternative to raw cookie dough. Forget the unhealthy days of chowing down on the prepackaged stuff, and try this easy recipe instead.

Chickpea Cookie Dough

Chickpea Cookie Dough

Notes

Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well.

Chickpea Cookie Dough Recipe

Ingredients

1 cup chickpeas, skins removed, patted dry
1/3 cup natural peanut butter
1 1/2 teaspoons vanilla extract
2 tablespoons agave nectar
1/3 cup vegan chocolate chips

Directions

  1. Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree.
  2. Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon.


Source: Calorie Counter

Nutrition

Calories per serving
251
Around The Web
Join The Conversation
RebelBuddha RebelBuddha 2 years
I JUST tried this recipe... Suuuuper deliciuos. I didn't even save any for my boyfriend and I made it for him! (He's a new vegan:) ...I did have to substitute honey as I ran out of agave and the consistency was yumtastic:) <3 <3 FREE book!!! *-ZEN to 10-* Activate Your Balanced Mind, Body & Soul and Lose 10lbs! http://tinyurl.com/ZENto10ebook
Luisa15325106 Luisa15325106 2 years
How much is a serving?
Emilia15302429 Emilia15302429 2 years
Hi Lizzie! Wich ingredients can replace the peanut butter and agave nectar? Thanks
Lizzie-Fuhr Lizzie-Fuhr 3 years
I haven't used Stevia powder in this particular recipe, but if you're not a fan of agave, I would opt honey or maple syrup so the "dough" keeps a similar consistency and texture.
yogacyclelive yogacyclelive 3 years
Can we use Stevia rather than agave nectar?
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