These Cream Cheese Wontons are Perfect For Your Next Happy Hour

By Sarah Lipoff
POPSUGAR Photography | Sarah Lipoff
POPSUGAR Photography | Sarah Lipoff

I absolutely love cream cheese wontons and order them often from my favorite takeout place. Every once in awhile I get ambitious and try to make them at home, but all that folding and stuffing gets messy. Make it easy with this cooking hack that uses a mini muffin tin for adorable little crab and cream cheese bites.

POPSUGAR Photography | Sarah Lipoff

Baked Crab and Cream Cheese Wontons

Cook Time15 minutes
Yield24 wontons

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 24 round wonton wrappers
    • 1 6.5-ounce can lump crab meat
    • 8 ounces room temperature cream cheese
    • 1 green onion, chopped

    INSTRUCTIONS

    1. Preheat your oven to 350ºF.

    2. Mix the green onion, cream cheese, and crab together in a bowl.

    3. Lightly grease a mini muffin tin then place a round wonton wrapper in each.

    4. Fill with a scoop of the mixture then use wet fingers to gently pull the edges together and press in place.

    5. Bake for 10-12 minutes or until the tops are lightly browned.