Proof You Should Be Slathering Slabs of Honeycomb on Brie

By Sarah Lipoff

Once you take a bite of this combo, you're going to wonder why you haven't been doing it forever. The soft and ripe flavor of a good brie is elevated thanks to a chunk of whole honeycomb that adds just the right amount of sweet. Pops of dried figs alongside sharp arugula combine together into the most delicious thing. Serve with crusty bread or crackers and watch this appetizer disappear.

Brie With Honeycomb and Arugula

Cook Time5 minutes
Yield6 servings

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • Wheel of brie
    • Slice of fresh honeycomb
    • 4 dried figs, sliced
    • 1/2 cup arugula leaves

    INSTRUCTIONS

    1. Place the wheel of brie on a serving plate.

    2. Sprinkle the cheese with the dried figs.

    3. Place the slice of honeycomb over the figs.

    4. Top with the arugula and serve.