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Cinnamon Apple Chips Recipe

Homemade Cinnamon Apple Chips: Your Go-To Sweet Snack

Few people have a mandoline and even fewer a dehydrator, but both of those pieces of equipment are not absolutely necessary to make apple chips.

Dipping the apples in lemon juice enhances the flavor and helps prevent the apple chips from completely oxidizing.

Before baking, sprinkle cinnamon or other spices of your choice atop the apples. As the apples cook, your kitchen will smell like apple pie is baking.

The dehydrated apple chips are an easy solution for those who err on the side of healthy but crave a seasonal snack.

Cinnamon Apple Chips

Cinnamon Apple Chips

Cinnamon Apple Chips Recipe

Ingredients

4 Granny Smith apples
2 lemons, juiced
Cinnamon, for sprinkling

Directions

  1. Preheat the oven to 200ºF. Line two baking sheets with parchment paper.
  2. Carefully slice the apples into 1/8-inch pieces, keeping the cores intact but removing any seeds of the apples using the tip of a knife. Immediately dip both sides of the apple slices in the lemon juice, then transfer to the baking sheets. Sprinkle tops with cinnamon.
  3. Bake until apples are completely dehydrated and crunchy, flipping every hour. This can take 3-4 hours, depending on how thick the apples are cut.
Image Source: POPSUGAR Photography / Anna Monette Roberts
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annamonette annamonette 1 year

I would say they last about a week. If they become a little soggy, just pop them back in the oven to crisp them back up. Plastic bags should be OK, although I do believe some air penetrates through the pores of the bag, so it might not be as airtight as a container.

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