Skip Nav
Valentine's Day
A Little Love Goes a Long Way: Basic French Macarons
Food News
We Spoke With the Mysterious Surgeon Behind That Oreo and Reese's Transplant Video
Food News
12 Starbucks Hacks For a Cheaper (and More Caffeinated) Coffee Experience

Cinnamon Apple Chips Recipe

Homemade Cinnamon Apple Chips: Your Go-To Sweet Snack

Few people have a mandoline and even fewer a dehydrator, but both of those pieces of equipment are not absolutely necessary to make apple chips.

Dipping the apples in lemon juice enhances the flavor and helps prevent the apple chips from completely oxidizing.

Before baking, sprinkle cinnamon or other spices of your choice atop the apples. As the apples cook, your kitchen will smell like apple pie is baking.

The dehydrated apple chips are an easy solution for those who err on the side of healthy but crave a seasonal snack.

Cinnamon Apple Chips

Cinnamon Apple Chips

Cinnamon Apple Chips Recipe

Ingredients

4 Granny Smith apples
2 lemons, juiced
Cinnamon, for sprinkling

Directions

  1. Preheat the oven to 200ºF. Line two baking sheets with parchment paper.
  2. Carefully slice the apples into 1/8-inch pieces, keeping the cores intact but removing any seeds of the apples using the tip of a knife. Immediately dip both sides of the apple slices in the lemon juice, then transfer to the baking sheets. Sprinkle tops with cinnamon.
  3. Bake until apples are completely dehydrated and crunchy, flipping every hour. This can take 3-4 hours, depending on how thick the apples are cut.
Image Source: POPSUGAR Photography / Anna Monette Roberts
Around The Web
What It Took to Get a Bagel in 1980s Moscow
You Have Permission Not to Follow this Pasta Recipe
Healthy Latin Recipes
DIY Spa Kit
Mrs. Fields Chocolate Chip Cookie Recipe
Vegetarian Appetizers
Healthier Mardi Gras New Orleans Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
annamonette annamonette 1 year

I would say they last about a week. If they become a little soggy, just pop them back in the oven to crisp them back up. Plastic bags should be OK, although I do believe some air penetrates through the pores of the bag, so it might not be as airtight as a container.

Latest Food
X