Cinnamon Roll

By The Kitchy Kitchen

Cinnamon Roll

From The Kitchy Kitchen

INGREDIENTS

    2 ounces unsalted butter 4 ounces cream cheese 16-ounce bag minimarshmallows 12 ounces (1 box) Rice Krispies 1 teaspoon sea salt 1 teaspoon cinnamon

    INSTRUCTIONS

    1. Melt the butter and cream cheese in a large pot over medium heat. Then add in the marshmallows and let them melt completely, stirring, then add the Rice Krispies, sea salt, and cinnamon. Mix it all together.

    2. Pour into a 9-by-13-inch pan, being careful not to pack it in. If you press down on the Rice Krispies, they’ll get hard and crunchy.

    3. Let them cool to room temp and then cut up.