Cinnamon Toast Crunch Frappuccino

Cinnamon Toast Crunch Frappuccino

INGREDIENTS

    • 1/2 cup ice
    • 3/4 cup milk
    • 1-2 scoops vanilla bean ice cream
    • 1/2 tablspoons sugar
    • 1-2 pumps cinnamon dolce syrup
    • 1/4 cup Cinnamon Toast Crunch cereal, divided

    INSTRUCTIONS

    1. Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.

    2. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.