Cocoa Loco Flor de Caña Cocktail

By Allie Merriam

Cocoa Loco Cocktail

Yield1 cocktail

From Flor de Caña

INGREDIENTS

    • 2 ounces Flor de Caña 7-year-old rum
    • 1/2 ounce Godiva Milk Chocolate Liqueur
    • Thin slice of habañero chili, optional
    • Dash of cinnamon
    • 2 teaspoons brown sugar
    • 2 ounces milk
    • Whipped cream
    • Grated pistachio, for garnish

    INSTRUCTIONS

    1. Add the rum, chocolate liqueur, milk, habañero chili (if using), cinnamon, and sugar to a small pot. Simmer on medium-low heat until hot.

    2. Pour into a glass or mug, and garnish with whipped cream and grated pistachios.