S'mores Chocolate Bark Is What Everybody Really Wants For the Holidays
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In only a few short years, s'mores have skyrocketed in popularity, becoming a favorite dessert flavor for cookies, cakes, and now, chocolate bark. This recipe, unlike others out there, actually toasts the marshmallows, so you end up with legit s'mores flavor with every bite. Peppermint bark, you better watch out this year.
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S'mores Bark
From Anna Monette Roberts, POPSUGAR Food
INGREDIENTS
- 1 pound of tempered chocolate or candy melts
- 1/2 package graham crackers
- 1 package minimarshmallows
INSTRUCTIONS
Temper chocolate or melt candy melts according to package directions. Meanwhile, on a half sheet pan covered in foil or a Silpat, lay out 8 graham crackers. Sprinkle minimarshmallows (about 8) on top of graham crackers.
Place sheet pan in the oven and turn on the broiler setting. Watch carefully and cook until marshmallows are golden brown on top. Turn tray as needed. Remove from oven and allow graham crackers to cool completely.
On wax paper or a clean Silpat, create the base of the bark by spreading melted chocolate across the top about 1/4-inch thick in a large rectangular shape (around 11 inches by 14 inches). Lay fully cooled graham crackers on top of the chocolate, leaving only a little space in between. Drizzle remaining chocolate on top of graham crackers.
Allow chocolate to harden fully before breaking or cutting into bark pieces. Store in an airtight container.