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Easy Winter Fruit Salad

Delight in an End-of-Winter Fruit Salad

The beginning of March is a funny fruit season. Despite living in Northern California, where produce is typically bountiful, the fruit section seems pretty dismal lately, save for the large triangular stacks of citrus fruit. Here's a fruit salad to satiate you until Spring officially begins and brings in apricots and fragrant strawberries.

Your taste buds will delight in the textural roller coaster: first, you'll crunch into the pomegranate seeds and pistachios, which pave the way for velvety goat cheese, and finally burst into the juicy pockets of the citrus fruit and kiwi. This sweet-sour salad is like nature's most succulent bowl of SweeTarts.

See the simple fruit salad recipe.

End-of-Winter Fruit Salad

End-of-Winter Fruit Salad

Easy Winter Fruit Salad


1 pomegranate, seeded
4 tangerines, segmented
4 kiwis, peeled and cut into 1/4-inch slices
2 grapefruits, supremed
1/3 cup unsalted, shelled pistachios
1 log (4 ounces) goat cheese, broken into bite-sized clumps


  1. In a large bowl, toss pomegranate seeds, tangerine segments, kiwi slices, grapefruit supremes, and pistachios together. Gently toss in goat cheese and serve immediately.
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