Halloween Puppy Chow

By Brandi Milloy

Halloween Puppy Chow

Cook Time15 minutes
YieldServes 8 to 10

From Patrick Phelps, POPSUGAR Food

INGREDIENTS

    • 10 full-sized Butterfingers
    • 1/4 cup peanut butter
    • 10 Reese's Peanut Butter Cups
    • 8 cups Chex cereal
    • 2/3 cup powdered sugar, divided
    • 2 tablespoons cocoa powder
    • 1/4 cup candy corn
    • 1/4 cup Reese's Pieces

    INSTRUCTIONS

    1. Shave chocolate off of Butterfingers into a large, microwave-safe bowl. Place "naked" Butterfingers into a food processor and process into fine crumbs.

    2. Along with the Butterfinger chocolate, melt together peanut butter and Reese's Peanut Butter Cups either in a double boiler or in the microwave in 30-second intervals. Stir until combined and smooth (or after each interval in the microwave).

    3. Toss in Chex cereal until evenly coated in melted chocolate.

    4. Roll open 3 large plastic zipper bags. In one bag, add 1/3 cup powdered sugar. In the second bag, add 1/3 cup powdered sugar and cocoa powder. In the third bag, add the Butterfinger crumbs. Divide the Chex into the 3 bags, seal bags, and shake each bag until completely coated.

    5. Toss Chex mix with candy corn and Reese's Pieces and serve.