Go on Vacation, Thanks to These Chicken Wings
Give your chicken wings a quick update with some fresh fruit that results in a wonderfully sweet and savory bite. The pineapple and mango caramelize together, adding extra crunch to your chicken wings and leaving a lingering flavor of fresh fruit. You'll feel like you're kicking back at the beach with a margarita and a tasty snack.
Hawaiian Chicken Wings
From Sarah Lipoff, POPSUGAR Food
INGREDIENTS
- 1/4 cup flour
- 1 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 12 chicken wings, wing tips removed and separated at the joint
- 1/4 cup crushed pineapple, reserving 1 teaspoon
- 1 mango
- 1 tablespoon water
INSTRUCTIONS
Preheat your oven to 425˚F, and line a baking sheet with foil.
Mix the flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a mixing bowl, and then add the wings, tossing to coat.
Arrange the wings on the pan, and bake for 10 minutes.
Place the pineapple, mango, water, and 1/4 teaspoon salt in a blender, and puree until chunky.
Remove the wings, and flip, baking for 10 more minutes.
Coat the wings with the pineapple-mango puree, and then broil for 2 minutes. Remove, flip, and baste again, placing under the broiler for an additional 2 minutes.
Serve with a sprinkling of crushed pineapple and salt and pepper to taste.