Your flavor may be Honey Dijon. Or Cheddar Beer. Or possibly even the brand-new Sriracha. Regardless, one thing's for sure: no one can get enough of those Kettle Brand chips. Just how do the folks at Kettle manage to achieve the ideal thickness, the right crunch, and unique flavors that are both familiar and exotic, satisfying and addictive? As part of the brand's Flavor First tour, I had a chance to find out. Get a behind-the-scenes look at how flavors are developed, potatoes are prepped, and those oh-so-craveable chips are made.
How Potatoes Go From Spuds to Sweet & Salty Kettle Chips
Photo: Anna Monette Roberts
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