For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better. I slowly heat the pasta over the stove and the noodles end up being soft, the sauce is warmed through, and the dish tastes (almost) exactly like it did the night before! Here's how I do it:
- Depending on what kind of sauce the pasta was made with, start by heating a little butter or olive oil in a large saute pan over low to medium heat.
- When the butter is melted or the oil hot, add the cold pasta.
- Now add a couple of tablespoons to 1/4 cup of liquid like water, broth, milk, or wine. Use the kind of liquid you employed when first making the sauce. For example, if reheating leftover macaroni and cheese, add milk. If reheating bolognese, add red wine, etc.
- Stir the pasta with the liquid until the pasta is heated and soft, and the liquid is absorbed, about 5 minutes. Enjoy!
Do you eat leftover pasta? What's your method for reheating?