Make These Mini Bread Puddings For Breakfast

By Sarah Lipoff

If you love something on the sweeter side for breakfast, apple cinnamon bread puddings are what you need to make. A little indulgent but seriously delicious, the luscious bites are filled with fresh flavor while staying moist and rich. Using a muffin tin makes it easy to make a big batch at one time while keeping portions in check.

Muffin Tin Mini Bread Puddings

Cook Time20 minutes
Yield6 mini bread puddings

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 4 slices white bread
    • 1 apple, chopped
    • 4 eggs
    • 1 cup milk
    • 1/2 teaspoon vanilla
    • 1 tablespoon sugar
    • 1/4 teaspoon cinnamon

    INSTRUCTIONS

    1. Preheat your oven to 400˚F.

    2. Lightly grease the muffin tin and set aside.

    3. Place the eggs, milk, vanilla, sugar, and cinnamon into a bowl, and whisk.

    4. Tear or chop up the bread and add to a mixing bowl, stirring to coat.

    5. Now add the apples and stir. Let the mixture sit for 5 minutes so the bread can soak up the egg mixture.

    6. Evenly distribute between six muffin cups, then bake for 12 to 15 minutes, or until the tops of the bread puddings are slightly browned.

    7. Remove from the oven and let cool for 5 minutes before eating.

    Notes

    You can use plain sliced white bread for this recipe or swap for a baguette — or even whole wheat. Really, any bread will do.