These Miso Bites Are Ridiculously Addictive

By Sarah Lipoff

Small bites are perfect for serving on game day, at cocktail parties, or before dinner when guests are over. And these miso bites pair so well with a spicy-sweet sauce that makes them irresistible. Sizzle up a few batches and watch them disappear.

Miso Pierogy Bites

Cook Time20 minutes
Yield28 pierogies

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 1 cup miso soup
    • 1 box Mrs. T's Mini Cheese Pierogies
    • 1 tablespoon honey
    • 1 teaspoon sriracha
    • 1 tablespoon rice wine vinegar

    INSTRUCTIONS

    1. Pour the miso soup into a nonstick sauté pan and add the pierogies. Let them simmer until the liquid dissolves, then lightly toast in the pan.

    2. To make the dipping sauce, mix together the honey, sriracha, and rice wine vinegar. Serve on the side of the hot, miso-kissed pierogies.