Spaghetti Aglio, Olio, e Peperoncino

By Camilla Salem

The measurements in this recipe can be shifted depending on your taste preferences.

The Details
YieldServes 2 to 4

From POPSUGAR Food

INGREDIENTS

    • 7 ounces spaghetti
    • 2 large or 3 small garlic cloves, minced
    • 1 1/2 teaspoons of chili pepper flakes
    • 1/4 to 1/3 cup of extra-virgin olive oil
    • 3/4 teaspoon salt
    • 1/2 teaspoon freshly-ground black pepper

    INSTRUCTIONS

    1. Cook spaghetti according to the directions on the package, until it is al dente.

    2. Strain spaghetti and place in a large serving dish.

    3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.

    4. Serve warm or at room temperature.