Tiramisu

By Ingrid Nilsen

Tiramisu

Yield4 servings

From Ingrid Nilsen, Missglamorazzi

INGREDIENTS

    • 4 egg yolks
    • 1/4 cup sugar
    • 2 tablespoons rum
    • 3 tablespoons cocoa, separated
    • 4 ounces mascarpone
    • 2 (14-ounce) packages ladyfingers
    • 4 cups coffee, room temperature

    INSTRUCTIONS

    1. Blend egg yolks and sugar until yolks become light in color. Blend in rum and 2 tablespoons cocoa. Finally blend in mascarpone until just combined. Do not overblend or else cream will flatten. Take a spatula and fold it a few times.

    2. Soak ladyfingers in coffee, and line a standard 9 x 13 casserole dish. Spread layer of cream mixture on top. Add second layer of soaked ladyfingers, and cover with cream mixture. Refrigerate several hours or overnight.

    3. Dust with 1 tablespoon cocoa through a fine mesh sieve.