Advertiser Content From
Kraft
Vegetable Garlic Bread
Advertiser Content From
Kraft
Spring Vegetable Garlic Bread
Advertiser Content From
Kraft
Advertiser Content From
Kraft
Cook Time20 minutes
From Sarah Lipoff, POPSUGAR Food
INGREDIENTS
- 1 loaf french bread
- 1 garlic clove, chopped
- 1 tablespoon butter
- 1 zucchini, shredded
- 1 red pepper, sliced
- 1/2 cup spinach, chopped
- 1/2 cup mushrooms, sliced
- 1 cup shredded KRAFT Monterey Jack cheese
INSTRUCTIONS
Preheat your oven to 425ºF.
Slice the bread in half, and arrange cut side up on a parchment-covered sheet pan.
Mix the butter and chopped garlic together, and spread evenly over the top of the bread.
Cover the bread with an even layer of the chopped spinach, then red pepper slices and shredded zucchini.
Sprinkle each section with cheese, and place in the oven and bake for 10-12 minutes, or until the top is toasty brown.
Slice and serve immediately.