Trust America's Test Kitchen to Give You the Best Make-Ahead Gravy
We all know how hectic holiday time can get, especially if you're the one planning a meal for the entirety of your extended family, but this make-ahead gravy hack can take one thing off your (very full) plate for Thanksgiving and beyond. From the Complete Make-Ahead Cookbook ($18) by the editors of America's Test Kitchen, this gravy is delicious and better yet, if it stays frozen, can be made up to a month in advance. How's that for prep work?
Turkey Gravy
INGREDIENTS
- 6 turkey thighs, trimmed
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 onions, chopped
- 1 garlic head, outer papery skins removed and top third of head cut off and discarded
- 2 tablespoons vegetable oil
- 10 cups chicken broth, plus extra as needed
- 2 cups dry white wine
- 12 sprigs fresh thyme
- Unsalted butter, as needed
- 1 cup all-purpose flour
- Salt and pepper
INSTRUCTIONS
Adjust oven rack to middle position and heat oven to 450°F. Toss turkey, carrots, celery, onions, garlic, and oil together in large roasting pan. Roast, stirring occasionally, until well browned, 1 1/2 to 1 3/4 hours.
Transfer roasted turkey mixture to Dutch oven. Add broth, wine, and thyme sprigs and bring to boil over medium-high heat, skimming as needed. Reduce heat to medium-low and simmer gently until reduced to 8 cups, about 1 1/2 hours. Strain broth through fine-mesh strainer into large container, pressing on solids to extract as much liquid as possible; discard solids.
Slowly whisk in reserved broth and bring to boil. Reduce heat to medium-low and simmer until gravy is very thick, 10 to 15 minutes. Season with salt and pepper to taste.
Notes
- Broth, prepared through step 2, can be refrigerated for up to 2 days or frozen for up to 1 month; if frozen, thaw completely in refrigerator before continuing with step 3.
- Alternatively, gravy can be refrigerated for up to 2 days; to reheat, bring to gentle simmer, adjusting consistency with hot water as needed. Cook time is 30 active minutes, but total time is four hours.