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Return to the crab midsection. Be sure to discard the crab's sand sac, or stomach; it often contains dirt and other less-than-palatable debris.

Read More How ToSeafoodCrabShellfishSlideshowKitchen TechniquesSPQR2010 SF ChefsMatt AccarrinoShelling Crab
MetricCook MetricCook 4 years
How sad, is this about the crab in the pot or the stupid crab with the weird hair. So what about showing pics of the meat.
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