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Purple String Mustard, Cream Cheese, and Pretzels

Slather a little cream cheese on a pretzel or a cracker, then garnish with a hefty pinch of purple string mustard. The crunchy, salty pretzel and sour cream cheese complement the tart mustard greens.

Photo: Anna Monette Roberts

Read More Fast And EasyHealthySnacksCooking BasicsSummerRecipes