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Bouchon Bakery

If you haven't yet made it to one of Thomas Keller's magical Bouchon Bakeries, or if you're looking to re-create treasured tastes from trips past, Bouchon Bakery ($50) by Thomas Keller and Sebastien Rouxel is sure to please. While we've tabbed nearly every recipe within, we're particularly excited to get over our fears of puff pastry and croissant construction thanks to its in-depth, detailed, and demystifying walk-throughs.

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