Beat the Heat and Get a Buzz With These Refreshing White Claw Popsicles
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Let's face it: White Claw is sort of the unofficial drink of summer. They're light, bubbly, crisp, and come in a bunch of different flavors, so what's not to love? Recently, however, I was inspired to get a little creative with my White Claw consumption. With the summer heat, I wanted something extra cold to enjoy, so naturally, a popsicle came to mind!
All you need for this recipe is a White Claw, a popsicle mold, some fresh raspberries, and optionally a little bit of simple syrup. Raspberries are my favorite fruit, so I based this particular recipe around using raspberry-flavored White Claw, but you can easily swap in a different one if you're more into black cherry, lime, or grapefruit.
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White Claw Popsicles
Original Recipe by Julia Duda
INGREDIENTS
- 1 12-ounce can of White Claw, raspberry flavor
- 1 cup raspberries
- 1 tablespoon simple syrup (optional)
INSTRUCTIONS
Measure one cup of fresh raspberries and rinse them thoroughly.
Gently smash raspberries with a spoon until they form a puree.
Fill your popsicle molds halfway with the raspberry puree.
Pour the raspberry White Claw evenly into the popsicle molds.
Optionally, stir in half a teaspoon of simple syrup into each popsicle.
Put in freezer for at least 4-6 hours or until completely frozen.